Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amish Boiled Cookies
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- #13759
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons unsweetened cocoa powder
1/2 cup peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats (not instant)
1/2 cup coarsely chopped pecans
directions
In a small saucepan over medium heat bring to a boil and cook butter, milk, sugar, and cocoa for 1 minute. Remove from heat and stir in peanut butter, salt and vanilla extract. Mix in oats and pecans.
By teaspoon drop on wax paper and allow the cookies to stand unrefrigerated for 1 hour. Store in an airtight container with wax paper between the layers.
added by
luckytrim
nutrition data
191 calories, 9 grams fat, 26 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
May 15, 2010
These cookies are really good. I loved them as a kid.
May 3, 2008
Was a little "iffy" about using water BUT it tastes great!! I used real butter and natural peanut butter since I have allergies to soybean oils in margarines & standard peanut butter. It tastes GREAT!! --- I even added some chocolate chips while it was hot to make it a bit more chocolatey and setup a bit harder....GREAT!!