Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bailey's Irish Cream Cake
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- #10015
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 package yellow cake mix
4 ounces instant chocolate pudding mix
3/4 cup oil
1/8 cup water
1/4 cup vodka
1/3 cup Bailey's Irish cream
4 eggs
directions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
added by
jenifersrecipes
nutrition data
482 calories, 26 grams fat, 53 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
July 25, 2014
Made with with chocolate cake cake mix and vanilla pudding mix because that's what I had on hand. Amazing recipe. I agree that it serves more than 10 people for sure!
August 17, 2013
This served more like 14-16 people. It's surprisingly rich for being a yellow cake mix. So good though.
August 2, 2008
Really easy to make and delicious. Two cakes gave me 30 servings, with a scoop of vanilla ice cream along-side of each.