Lighter Upside-Down German Chocolate Cake Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2 tablespoons light butter
3/4 cup water
2/3 cup brown sugar
3/4 cup packaged shredded coconut
1/2 cup chopped pecans
5 large egg whites
1 cup buttermilk
1/2 cup fat-free sour cream
1/3 cup unsweetened applesauce
1 package German chocolate cake mix

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350F. Coat a 13x9 baking pan with cooking spray.

In a small saucepan over low heat, melt the butter with the water. Stir in the brown sugar until smooth. Pour evenly into the baking pan. Sprinkle the coconut and pecan evenly over the melted sugar mixture.

In a large bowl use and electric mixer set on high to beat the egg whites for 30 seconds. Beat in the buttermilk, sour cream and applesauce. Add the cake mix and beat on low speed until moistened, about 30 seconds. Beat for an additional 2 minutes.

Pour into the prepared pan. Bake for 40 minutes. Cook pan on a rack.

5 points each serving

This recipe from CDKitchen for Lighter Upside-Down German Chocolate Cake serves/makes 16

Recipe ID: 72249

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo