This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
German Chocolate Pig-Out
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- #48397
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package German chocolate cake mix
2/3 cup evaporated milk
3/4 cup margarine, melted
1 package (16 ounce size) caramels, unwrapped
1 cup pecans, chopped
8 ounces chocolate chips
directions
Combine cake mix, half the evaporated milk and melted margarine. Spread half of mixture in bottom of 9" x 13" cake pan. Bake for 5 minutes at 350 degrees F.
Heat the caramels and rest of evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top with the other half of cake batter.
Bake for 20 minutes at 350 degrees F.
added by
SpicyZ1968
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 27, 2013
I'd never had German chocolate cake without coconut before. Wow, was this rich! Lots of caramel. Start small, with a little piece. Pecans are very filling, I find.