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German Chocolate Dump Cake

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  • #68725
German Chocolate Dump Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

2 cups chopped nuts
1 can coconut flakes
1 package German chocolate cake mix (plus ingredients to prepare)

Icing

1/2 cup butter or margarine
1 package (8 ounce size) cream cheese
1 box powdered sugar

directions

Butter an oblong 9 x 13 inch pan.

Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts.

For Icing: Melt butter, beat in cream cheese and powdered sugar until well mixed. Pour over unbaked cake.

Bake at 300 degrees F for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. RK5 REVIEW:

    Decadant! This is really rich and lush and everyone always loves it. I make it several times a year.

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