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German Chocolate Dump Cake
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- #68725
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups chopped nuts
1 can coconut flakes
1 package German chocolate cake mix (plus ingredients to prepare)
Icing
1/2 cup butter or margarine
1 package (8 ounce size) cream cheese
1 box powdered sugar
directions
Butter an oblong 9 x 13 inch pan.
Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts.
For Icing: Melt butter, beat in cream cheese and powdered sugar until well mixed. Pour over unbaked cake.
Bake at 300 degrees F for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.
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reviews & comments
September 7, 2013
Decadant! This is really rich and lush and everyone always loves it. I make it several times a year.