Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Chocolate Peanut Butter Cake
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- #117970
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package two layer chocolate cake mix
1 package (3 ounce size) instant chocolate pudding mix
4 eggs
1/2 cup peanut butter
2 teaspoons vanilla
1 1/3 cup water
3/4 cup oil
1 package (12 ounce size) semisweet chocolate chips
directions
In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips.
Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center.
Scoop out of crockpot to serve.
added by
000isabellal
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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