This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Simple Chocolate-Raspberry Mousse Cake
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- #100054
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (2-layer size) devil's food cake mix
2 packages (2 ounce size) chocolate mouse mix
2/3 cup cold milk
1/3 cup raspberry liqueur
1 jar (12 ounce size) raspberry fudge sauce or fudge sauce
fresh raspberries or strawberries
chocolate curls
directions
Prepare and bake the cake according to package directions, turning the cake batter into two 9- x 1 1/2-inch round cake pans. Split each cooled layer of cake in half horizontally.
Prepare chocolate mousse mixes according to package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid.
To assemble cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce (about 1/3 cup) over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.
Repeat layering twice with cake, fudge sauce, and mousse mixture. Top with remaining cake layer.
Frost top and sides with remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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