This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick And Easy Chocolate Cake From Scratch
- add review
- #40951
Why use a boxed cake mix when it's so simple to make a delicious chocolate cake from scratch?
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces unsweetened baking chocolate, broken into pieces
1/4 cup butter or margarine, softened
1 2/3 cup boiling water
2 1/3 cups flour
2 cups sugar
1/2 cup sour cream
2 eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Grease and flour a 13x9 baking pan.
In a large mixer bowl, combine the chocolate, butter and water with a spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
Pour batter into the prepared pan. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired.
added by
ChefWendyFood
nutrition data
335 calories, 12 grams fat, 55 grams carbohydrates, 5 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments