This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Flourless Chocolate Mousse Cake
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- #60747
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 eggs
1/2 cup sugar
1 pound semisweet chocolate, melted
1/4 cup strong coffee
1 cup heavy cream
1 teaspoon vanilla extract
directions
In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color. Add the melted chocolate and coffee, and stir them in until the mixture is smooth.
In another medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in. Gently fold the whipped cream into the chocolate mixture.
Preheat the oven to 350 degrees F. Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.
Turn off the heat and let the cake sit in the oven for another 15 minutes. Remove the cake from the oven and let it cool for 30 minutes.
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nutrition data
376 calories, 21 grams fat, 49 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 7, 2007
I dont see heavy cream in the recipe! How much?