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Chocolate Brownie Cobbler

recipe at a glance
ready in: 1-2 hrs
serves/makes:   16
  

recipe id: 70414
cook method: oven, stovetop

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ingredients

2 cups unsalted butter
10 ounces semisweet chocolate, chopped
4 cups sugar
8 large eggs
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon salt
2 1/2 cups coarsely chopped walnuts, toasted
cocoa powder (optional)
vanilla ice cream

directions

Preheat oven to 350 degrees F. Butter a 15x10x2inch baking dish.

Stir butter and chocolate in heave large saucepan over medium-low heat until melted and smooth. Remove pan from heat.

Whisk sugar into chocolate mixture. Whisk in eggs 1 at a time. Whisk in vanilla, then flour and salt. Stir in the walnuts.

Transfer batter to prepared baking dish. Bake until top is crisp and tester inserted into center comes out with wet crumbs attached, about 50 minutes. Cool 15 minutes.

Dust with cocoa powder if desired then spoon warm cobbler into bowls and serve with ice cream.

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rec.food.recipes Muckerheide muckerheide

nutrition

685 calories, 42 grams fat, 74 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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