Chocolate Brownie Cobbler
ready in: 1-2 hrs
recipe id: 70414
cook method: oven, stovetop
2 cups unsalted butter
10 ounces semisweet chocolate, chopped
4 cups sugar
8 large eggs
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon salt
2 1/2 cups coarsely chopped walnuts, toasted
cocoa powder (optional)
vanilla ice cream
Preheat oven to 350 degrees F. Butter a 15x10x2inch baking dish.
Stir butter and chocolate in heave large saucepan over medium-low heat until melted and smooth. Remove pan from heat.
Whisk sugar into chocolate mixture. Whisk in eggs 1 at a time. Whisk in vanilla, then flour and salt. Stir in the walnuts.
Transfer batter to prepared baking dish. Bake until top is crisp and tester inserted into center comes out with wet crumbs attached, about 50 minutes. Cool 15 minutes.
Dust with cocoa powder if desired then spoon warm cobbler into bowls and serve with ice cream.
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