This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Black Forest Cake
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- #103992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 package Devil's food cake mix
1 can (21 ounce size) cherry pie filling
1 tablespoon almond flavoring
1 package (5 ounce size) instant vanilla pudding mix
2 tablespoons vanilla extract
1 container (8 ounce size) frozen whipped topping (thawed)
2 tablespoons chocolate sprinkles
maraschino cherries
directions
Bake cake according to box directions in a 9x13x2 pan. Mix pie filling and almond flavoring.
While cake is still warm poke holes in top with fork and spread cherry filling over cake. While cake cools prepare pudding adding extra vanilla flavoring.
Spread pudding over cake carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
The recipe says prepare pudding but doesn't say how much milk to use or when to add the whipped topping. I've made this cake twice and each one was a disaster because I can't find the right mixture of pudding, milk and shipped topping. the recipe needs to be more concise.
I believe you are supposed to follow the directions on the package of pudding as to how much milk to use. I would assume the whipped topping is to "top" the cake and isn't added to the mixture.
December 17, 2007
So yummy! I added a pkg. of dark chocolate chips with macadamia nuts! sinful! so good you don't need to frost!