Beer makes batters better, meat more tender, and sauces more flavorful.
Black Forest Angel Roll
- add review
- #84451
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package angel food cake mix
1/4 cup unsweetened cocoa powder
1 can (21 ounce size) cherry pie filling
1/4 cup powdered sugar
1 1/2 cup chocolate syrup
1 1/2 cup light non-dairy whipped topping, thawed
directions
Preheat oven to 350 degrees F.
Cut an 18-inch long piece of parchment paper. Press into bottom and up sides of a bar pan. Add cocoa powder to angel food cake mix and prepare batter according to package directions.
Pour batter over parchment paper; spread evenly. Cut through batter with a scraper to remove large air bubbles.
Bake 30 minutes or until top springs back when lightly touched with fingertip. Turn cake out at once onto a sheet of parchment paper sprinkled with powdered sugar.
Gently remove parchment paper and roll up cake in sugared parchment paper as for a jelly roll. Cool. Unroll cake; discard parchment paper.
Spread pie filing to within 1 inch of edge; re-roll. Sprinkle with additional powdered sugar, if desired. Slice into 1 inch slices.
For each serving drizzle with 1 to 2 tablespoons chocolate syrup; top with whipped topping.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments