Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Black Forest Angel Roll
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- #84451
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package angel food cake mix
1/4 cup unsweetened cocoa powder
1 can (21 ounce size) cherry pie filling
1/4 cup powdered sugar
1 1/2 cup chocolate syrup
1 1/2 cup light non-dairy whipped topping, thawed
directions
Preheat oven to 350 degrees F.
Cut an 18-inch long piece of parchment paper. Press into bottom and up sides of a bar pan. Add cocoa powder to angel food cake mix and prepare batter according to package directions.
Pour batter over parchment paper; spread evenly. Cut through batter with a scraper to remove large air bubbles.
Bake 30 minutes or until top springs back when lightly touched with fingertip. Turn cake out at once onto a sheet of parchment paper sprinkled with powdered sugar.
Gently remove parchment paper and roll up cake in sugared parchment paper as for a jelly roll. Cool. Unroll cake; discard parchment paper.
Spread pie filing to within 1 inch of edge; re-roll. Sprinkle with additional powdered sugar, if desired. Slice into 1 inch slices.
For each serving drizzle with 1 to 2 tablespoons chocolate syrup; top with whipped topping.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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