Fudgy Chocolate Cherry Layer Cake Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 can (21 oz. size) cherry pie filling
1 package (18 oz. size) Devil's Food cake mix
eggs, as directed on cake mix package
***CHERRY FROSTING***
1 can (21 oz. size) cherry pie filling
1/2 cup powdered sugar
12 ounces cool whip

Turn this recipe into a puzzle! [click]

Directions:

Heat oven to 350. Grease and flour two 9" cake pans.

With electric mixer, blend cake mix, 1 can filling and eggs. Do not add water or oil to cake mix. Beat on medium speed for 2 minutes. Divide between two pans and bake for 25-35 minutes or until toothpick tests clean. Cool 10 minutes and remove from pans.

Cool completely. To frost, mix all frosting ingredients together. Spread between layers, over top and sides of cake. Refrigerate.

This recipe from CDKitchen for Fudgy Chocolate Cherry Layer Cake serves/makes 12

Recipe ID: 44047

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo