Dinah Shore's Fudge Cake

print recipe
email recipe
save recipe
add photo
add review
#41401

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
3 tablespoons baking cocoa
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup warm water
1/3 cup oil
1 large egg
1 teaspoon vanilla extract

directions

Combine dry ingredients. Combine wet ingredients. Beat both together for 2 minutes.

Place in a 9-inch greased pan. Bake at 350 degrees F for 30 to 35 minutes or tested done.

Cool in pan 10 minutes on rack and invert cake to rack to cool completely.

added by

internationalrecipes

nutrition data

205 calories, 8 grams fat, 32 grams carbohydrates, 2 grams protein per serving.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.