Decadent Fudge Cake

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#85119

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 cup butter
1 1/2 cup sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
1 1/2 cup mini semisweet chocolate chips, divided
2 bars (4 ounce size) sweet baking chocolate, melted and cooled
1/3 cup chocolate syrup
2 teaspoons vanilla extract
4 ounces white chocolate, chopped
2 tablespoons shortening, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons shortening, divided

directions

Cream butter in a large mixing bowl; add sugar and beat well. Add eggs, one at a time; mix well.

Dissolve soda in buttermilk and add to creamed mixture alternately with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended.

Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 degrees F for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate and let cool.

Combine the chopped white chocolate and 2 tablespoons shortening in top of a double boiler or melt in microwave; stir until smooth. Cool and then drizzle white chocolate over the cake.

Melt the remaining mini-morsels and 2 teaspoons shortening in double boiler or microwave and stir until smooth. Cool and then drizzle over white chocolate on cake.

added by

LindaV

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

meme REVIEW:
February 8, 2012

this will easily serve 16 as it is so rich and chocolately the servings need to be moderate; definitely worth the extra time it takes. i used the best ingrediants and it is served every thanksgiving and christmas,plus special occasions.

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