Decadent Fudge Cake Recipe

Cream butter in a large mixing bowl; add sugar and beat well. Add eggs, one at a time; mix well.

Dissolve soda in buttermilk and add to creamed mixture alternately with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended.

Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate and let cool.

Combine the chopped white chocolate and 2 tablespoons shortening in top of a double boiler or melt in microwave; stir until smooth. Cool and then drizzle white chocolate over the cake.

Melt the remaining mini-morsels and 2 teaspoons shortening in double boiler or microwave and stir until smooth. Cool and then drizzle over white chocolate on cake.