Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Pasta Salad With Creamy Buttermilk Dressing
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- #35498
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 pounds boneless chicken breast halves, cooked and chopped
1 stalk celery, chopped
10 ounces penne pasta
1 1/3 cup mayonnaise (more as desired)
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
1/3 cup buttermilk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons buttermilk
directions
In a large bowl combine the chicken, celery and pasta and toss together.
In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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