This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Special Macaroni Salad
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- #87867
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound macaroni pasta, cooked, drained, and cooled
1 large green bell pepper, seeded and chopped
1 medium onion, chopped
4 medium carrots, peeled and shredded
1 cup white vinegar
1 can (14 ounce size) sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/4 teaspoon black pepper
directions
Combine the cooked pasta, bell pepper, onion, and carrots in a bowl.
In another bowl, whisk together the vinegar, sweetened condensed milk, mayonnaise, salt, and pepper.
Pour the creamy mixture over the pasta and stir well to completely combine.
Cover the bowl and place in the refrigerator to chill for 4 hours before serving. Stir well before serving.
nutrition data
Nutritional data has not been calculated yet.
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