Macaroni Cole Slaw Recipe

ingredients

6 cups cooked elbow or salad macaroni
1/2 cup sour cream
1 teaspoon salt
1/8 teaspoon black pepper
3 cups finely shredded cabbage
1 green bell pepper, seeded, finely chopped
1 large carrot, shredded
3 tablespoons finely chopped onion
1 clove garlic
1/4 cup French salad dressing
1 tablespoon sugar
1 teaspoon dry mustard

directions

Cook macaroni as directed on the package; drain well and cool. Combine sour cream with salt and pepper and add to cooled, drained macaroni; stir to coat well, being careful not to mash the macaroni.

On top of the macaroni, put the shredded cabbage, green pepper, carrot and onion; blend in all at once with two forks, the tines of which have been rubbed with a cut surface of the clove of garlic.

Combine French dressing with sugar and dry mustard. Add to salad and mix.

nutrition data

Nutritional data has not been calculated yet.