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Macaroni And Pea Salad

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   6

recipe id: 67071
cook method: stovetop

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2 cups uncooked macaroni pasta
1 package (10 ounce size) frozen green peas, thawed and drained
1 cup cubed Cheddar cheese
1/4 cup green onion, chopped
2/3 cup salad dressing (light is fine)
1 teaspoon dried dill


Cook macaroni according to package directions; drain.

Combine with peas, cheese and onions.

Gently mix with salad dressing. Sprinkle dried dill on top. Cover and chill.

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305 calories, 19 grams fat, 24 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I use a combo of mayo and miracle whip (salad dressing) because I prefer that flavor to just plain miracle whip.

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