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Macaroni And Pea Salad

recipe at a glance
Rating: 5/5
1 review


ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 67071
cook method: stovetop

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ingredients

2 cups uncooked macaroni pasta
1 package (10 ounce size) frozen green peas, thawed and drained
1 cup cubed Cheddar cheese
1/4 cup green onion, chopped
2/3 cup salad dressing (light is fine)
1 teaspoon dried dill

directions

Cook macaroni according to package directions; drain.

Combine with peas, cheese and onions.

Gently mix with salad dressing. Sprinkle dried dill on top. Cover and chill.

added by

CBBailey1

nutrition

305 calories, 19 grams fat, 24 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I use a combo of mayo and miracle whip (salad dressing) because I prefer that flavor to just plain miracle whip.


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