2 cups uncooked macaroni pasta 1 package (10 ounce size) frozen green peas, thawed and drained 1 cup cubed Cheddar cheese 1/4 cup green onion, chopped 2/3 cup salad dressing (light is fine) 1 teaspoon dried dill
Cook macaroni according to package directions; drain.
Combine with peas, cheese and onions.
Gently mix with salad dressing. Sprinkle dried dill on top. Cover and chill.