Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cabbage Macaroni Salad
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- #60269
It's Pasta Salad meets Cabbage Salad meets Tuna Salad. Three popular summer salads come together in one delicious dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup uncooked elbow or shell macaroni
2 cups finely shredded cabbage
1/2 cup grated carrots
1/4 cup thinly sliced green bell pepper
2 tablespoons minced onion
1 can (7 ounce size) tuna, drained and flaked
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
2 teaspoons vinegar
directions
Cook macaroni in boiling, salted water until tender. Drain and rinse. Combine with cabbage, carrots, green pepper, onion, and tuna. Blend mayonnaise with mustard, salt, and vinegar. Pour over salad and toss.
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nutrition data
222 calories, 16 grams fat, 10 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 23, 2017
I tried this recipe 2 years ago on New Year's and it was wonderful. It is a simple dish but it has become a favorite at home. Thought I should write a review. Thanks!
March 30, 2012
I used Dreamfield's (lower carb) elbow macaroni, the pre-shredded cabbage for cole slaw, and pre-shredded carrots (yes, I was too lazy). I also used fat-free mayo. Because I used a spicy mustard I dropped the amount of vinegar by half. The recipe doesn't state to chill this after assembling but I highly recommend it. I tasted it after it was first assembled and you could serve it at that temperature, but it was so much better when chilled. In fact, it was even better than that the next day. I liked this recipe because the combination of textures were sort of unexpected. The flavors were perfectly balanced (didn't even need to add any additional salt). Again, I recommend chilling it or making it a day ahead of time. Also, if you use tuna like albacore chunk, make sure to flake it well or the chunks of tuna could be dry. Don't use the squishy, mushy kind of tuna though - you need something that can be flaked and hold its shape a little.