This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stuffed French Toast Strata with Apple Cider Syrup
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- #4101
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 loaf (1 pound size) unsliced French bread
1 package (8 ounce size) cream cheese, cubed
2 1/2 cups milk or light cream
8 eggs
6 tablespoons butter, melted
1/4 cup maple syrup
Apple Cider Syrup
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider or apple juice
1 tablespoon lemon juice
2 tablespoons butter
directions
Slice French bread, about 1/2" thick, make sandwiches with the cream cheese (use as much or as little as you like) and place in a greased 9" x 13" x 2" pan.
Blend eggs, milk, butter and maple syrup until well combined. Pour mixture evenly over bread and cheese sandwiches. Use a spatula to slightly press layers down to moisten. Cover with plastic wrap and refrigerate overnight.
Bake at 325 degrees F for 60-90 minutes or until center is set and edges is golden brown. Put in cold oven straight from refrigerator let stand 10 minutes before serving.
In a small saucepan, stir together sugar cornstarch and cinnamon. Then stir in apple cider or juice and lemon juice. Cook and stir mixture over medium heat until mixture is thickened and bubbly. Then cook and stir for 2 minutes more. Remove from heat.
added by
meeshow
nutrition data
572 calories, 31 grams fat, 58 grams carbohydrates, 16 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 23, 2008
I had this at a B&B about 12 years ago. I begged the owners for the recipe and I have served it for Christmas morning and when we have guests in the morning. I have had nothing but RAVES from everyone and always requests for the recipe! I have tried it with maple syrup rather than the apple cider syrup, but the apple cider syrup is just so special, that I will only serve it with that! This is always a HUGE hit! I have stopped cubing the cream cheese and I now briefly microwave it and spoon it...much easier. It's our FAV!