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Overnight Peach French Toast
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- #19084
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup butter
6 eggs
1 cup brown sugar, packed
1 1/2 cup milk
2 tablespoons water
1 teaspoon vanilla extract
1 can (29 ounce size) sliced peaches (drained)
1 loaf French bread, crusts removed, cubed
directions
Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
Spray a 13" x 9" baking dish with non-stick cooking spray. Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
Mix remaining ingredients and pour over bread. Push the bread down so it soaks up the mixture. Cover; refrigerate overnight.
Bake at 350 degrees F for 40 minutes or until slightly browned. You can dust the top with powdered sugar before serving if desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 15, 2016
So easy and yummy!! There were 10 of us for brunch and we all loved it!!