What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Overnight Cinnamon French Toast with Cinnamon Syrup
- add review
- #43729
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
FRENCH TOAST
3 large eggs
1/2 cup milk
2 tablespoons sugar
1/8 teaspoon baking powder
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
6 slices (.75 inch thick) bread
4 tablespoons butter, melted
CINNAMON SYRUP
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 teaspoon cinnamon
1/2 cup heavy cream or evaporated milk
directions
FRENCH TOAST: In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended.
Place bread on a rimmed baking sheet and slowly pour batter over all. Turn the bread to coat both sides. Cover and refrigerate overnight.
Before serving, melt butter in a skillet. Fry bread over moderate heat until golden on both sides. Serve with Cinnamon Syrup.
CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, water and cinnamon. Stir constantly as you bring to a boil over moderate heat. Boil for 2 minutes.
Remove from heat. Stir in cream or evaporated milk. Cool for at least 30 minutes. Syrup will thicken as it cools.
This may be refrigerated for several months. Serve warm or at room temperature.
added by
mash317
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments