This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Orange Pecan French Toast
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- #54632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
8 slices Italian bread, 1/2" thick
1/4 cup butter
1/2 cup chopped pecans
Orange Syrup
1/2 cup sugar
1/2 cup butter
1 cup orange juice
directions
Beat together eggs, juice, milk, sugar, vanilla and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate for at least 2 hours (or overnight).
Melt butter in a 10" x 15" x 2"pan and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans and bake 10 minutes more.
For Orange Syrup: Combine and cook over low heat. Do not boil. Cool for 10 minutes and serve warm.
added by
Mellie1970
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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