This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Tuna Salad Nicoise With Dressing
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- #88423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound green beans, trimmed
Dressing
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup extra virgin olive oil
Tuna Salad
6 tuna steaks (.5 inch thick)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 package (10 ounce size) European salad blend
1 can (14.5 ounce size) fully cooked potatoes, drained and sliced
1 large green bell pepper, cored seeded and cut into thin strips
1/3 cup black Nicoise olives, pitted
4 hard cooked eggs, cut into quarters
4 plum tomatoes, sliced
directions
Heat outdoor grill or heat oven broiler.
In a saucepan of salted boiling water, cook green beans until crisp tender. Drain, let cool.
For Dressing: In a bowl, whisk together vinegar, mustard, garlic salt and pepper. Whisk in oil until dressing is thick and well blended.
For Tuna Salad: Season tuna with salt and pepper. Grill or broil for 3 minutes. Turn tuna steaks over grill until cooked through. Brush tuna with 2 tablespoons dressing. Set aside.
In a bowl, combine beans, salad blend, potato, green pepper and olives. Drizzle remaining dressing over top. Toss to coat.
Divide the salad among individual plates. Add 1 piece of tuna to each. Divide egg pieces and tomato among the plates.
added by
russie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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