It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Tuna Salad Nicoise With Dressing
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- #88423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound green beans, trimmed
Dressing
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup extra virgin olive oil
Tuna Salad
6 tuna steaks (.5 inch thick)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 package (10 ounce size) European salad blend
1 can (14.5 ounce size) fully cooked potatoes, drained and sliced
1 large green bell pepper, cored seeded and cut into thin strips
1/3 cup black Nicoise olives, pitted
4 hard cooked eggs, cut into quarters
4 plum tomatoes, sliced
directions
Heat outdoor grill or heat oven broiler.
In a saucepan of salted boiling water, cook green beans until crisp tender. Drain, let cool.
For Dressing: In a bowl, whisk together vinegar, mustard, garlic salt and pepper. Whisk in oil until dressing is thick and well blended.
For Tuna Salad: Season tuna with salt and pepper. Grill or broil for 3 minutes. Turn tuna steaks over grill until cooked through. Brush tuna with 2 tablespoons dressing. Set aside.
In a bowl, combine beans, salad blend, potato, green pepper and olives. Drizzle remaining dressing over top. Toss to coat.
Divide the salad among individual plates. Add 1 piece of tuna to each. Divide egg pieces and tomato among the plates.
added by
russie
nutrition data
Nutritional data has not been calculated yet.
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