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Cantaloupe Horchata

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 1/5 Difficulty:   1/5


Serves/Makes:   4 cups


  

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INGREDIENTS:

3 pounds ripe cantaloupe
1/4 cup Mexican lime juice
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 1/2 cups water


DIRECTIONS:

Cut cantaloupe in half and scoop out all the flesh and seeds.

Place flesh and seeds in a blender container. Add remaining ingredients and blend for about 2 minutes. Strain and refrigerate. Serve over ice.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Cantaloupe Horchata recipe from CDKitchen serves/makes 4 cups

Recipe ID: 120482

SUBMITTED BY: Missbea


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