Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Julius
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- #57462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup orange juice
3 tablespoons pasteurized egg whites or egg substitute
1 teaspoon vanilla extract
1/4 cup sugar
2 medium ripe bananas
3 cups ice
directions
Combine all ingredients except bananas and ice in a blender and blend on high speed for 15 seconds or until sugar is dissolved. Add bananas and ice and blend until ice is crushed.
Pour into 16-ounce glasses, add a straw and serve.
added by
pennywyse
nutrition data
Nutritional data has not been calculated yet.
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