Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Bonkers
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- #56035
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bananas
3 cups fresh grapefruit juice
2 cups lemon sherbet
1 cup crushed ice
directions
Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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