Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Crush
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- #82791
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups water
2 cups sugar
1 1/2 cup orange juice
1/4 cup lemon juice
1 can (46 ounce size) pineapple juice
3 bananas, mashed
3 quarts lemon-lime soda or ginger ale
directions
In a saucepan, combine water and sugar and cook into syrup. Remove from heat and stir in orange juice, lemon juice, pineapple juice and bananas. Freeze mixture.
When ready to serve, place mixture in punch bowl, let thaw and pour in ginger ale.
Or you can chop off small pieces of mixture, enough to fill glasses half-full. Fill glasses with ginger ale and serve.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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