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Chocolate Coffee Punch

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  • #67167

Iced coffee, chocolate syrup, and vanilla ice cream. These ingredients are basically already best friends, all you have to do is get them together and the magic will happen.


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

2 reviews

ingredients

1/2 cup instant coffee granules
2 cups sugar
3 quarts hot water
2 quarts whole milk
1 tablespoon vanilla extract
1 can chocolate syrup
1 gallon vanilla ice cream

directions

In a large bowl, stir together the instant coffee, sugar, and hot water until the coffee and sugar are dissolved. Let cool then place in the refrigerator to chill completely (about 2 hours).

When the coffee mixture is well chilled, stir in the milk, vanilla, and chocolate syrup. Pour the coffee punch into a punch bowl. Add scoops of ice cream and serve immediately.

cook's notes

You can also use fresh brewed coffee in place of the instant coffee and hot water.


nutrition data

235 calories, 9 grams fat, 35 grams carbohydrates, 4 grams protein per 1 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. happy mom REVIEW:

    This recipe is amazing! I've served this at Christmas for several years now. My family including my kids love it.

  2. ScooterGirl REVIEW:

    This punch was awesome! It was served at my bd party and everyone loved it. Although, I think that a gallon of ice cream is a bit too much. I've had several requests for this recipe.

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