Avocado, brewed coffee, and milk are blended together for a rich and creamy malt-like beverage.
1 ripe avocado
1 cup strong brewed coffee, cooled
1 cup milk
Try this one. Its easy and really good. Its an Indonesian drink from Bandung and is most likely a Sunda recipe.
Brew up a cup of real strong coffee. Set apart until cool. Scoop the flesh out of the avocado. Put the cooled coffee in a blender with the avocado and add the milk. Blend until smooth and serve like a malt.
westher
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