Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Iced Cocoa-Coffee
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- #26382
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups strong black coffee, chilled
1/2 cup whipping cream
1/2 cup chocolate syrup
ice cubes
directions
In a blender container combine chilled coffee, whipping cream, and chocolate-flavored syrup. Cover and blend until combined. Serve over ice.
Alternately, add ice to blender for more of a frappe style drink.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 5, 2013
Love this drink. I make extra coffee in the morning and chill it. When I come home at lunch I whip this up.