A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


Cold brew and cola might earn you a funny look or two, but it's their loss. The carbonation and sweetness along with an acidic squeeze of lemon makes a surprisingly refreshing way to have your afternoon pick-me-up.


ice cubes
1/2 cup brewed coffee, cooled
1/4 cup carbonated water or cola
1 slice lemon
Fill a glass with ice. Pour the coffee over the ice.
Add the carbonated water or cola and stir gently.
Garnish with a lemon slice and serve immediately.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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