This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


Cold brew and cola might earn you a funny look or two, but it's their loss. The carbonation and sweetness along with an acidic squeeze of lemon makes a surprisingly refreshing way to have your afternoon pick-me-up.


ice cubes
1/2 cup brewed coffee, cooled
1/4 cup carbonated water or cola
1 slice lemon
Fill a glass with ice. Pour the coffee over the ice.
Add the carbonated water or cola and stir gently.
Garnish with a lemon slice and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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