Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Cider
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- #17820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 quarts apple cider
1 cinnamon stick (3 inch)
1 package (3 ounce size) cherry gelatin
directions
Combine cider and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes.
Add cherry gelatin and continue cooking until gelatin is dissolved. Serve warm.
added by
jludwig
nutrition data
Nutritional data has not been calculated yet.
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