This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Mmmm...so good! 'Tis the season to serve this delicious aromatic drink that warms the soul and fills the air with sweet apples and spiced tones. It's sure to be a big hit at any holiday party.

2 quarts apple cider
1/2 cup brown sugar, packed
1 teaspoon whole allspice
1 1/2 teaspoon whole cloves
2 cinnamon sticks
orange slices
Combine the cider and brown sugar in the crock pot. Stir to dissolve the sugar.
Add the remaining spices (they can be loose or put in a spice bag) and float the orange slices on top.
Cover the crock pot and cook on low heat for 2-4 hours or longer. Remove spices and oranges before serving. Can be served with additional cinnamon sticks as stirrers.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
December 5, 2013
An easy way to give simple apple cider some new life. I buy the cheap kind and simmering it like this for a few hours adds a lot of flavor.