It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


Cider slow-cooked with whole nutmeg, cinnamon sticks, and crystallized ginger is an absolute ambrosia for cold nights.
12 whole cloves
3 cinnamon sticks
2 whole nutmeg
2 chunks crystallized ginger
1 gallon apple cider
For best results, combine the cloves, cinnamon stick, nutmeg, and ginger in a spice bag so they can be easily removed before serving.
Add the spices and apple cider to the crock pot. Cover the crock pot and cook on high heat for 2 hours. Remove the spices. Turn the crock pot to low to keep warm while serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
October 17, 2013
Delicious hot apple cider recipe. It's hard not to make a great batch of apple cider, but this recipe perfectly blends the ingredients.