Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Holiday Cider
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- #22385
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 gallon apple cider
1/2 cup light or dark brown sugar
1 can (6 ounce size) lemonade concentrate
1 can (6 ounce size) orange juice concentrate
1 tablespoon whole cloves
1 tablespoon whole allspice
2 cinnamon sticks
1 teaspoon ground nutmeg
oranges, in slices for garnish, if desired
directions
Tie cloves and allspice in cheesecloth. In large Dutch oven or 1 gallon crockpot, simmer sugar, lemonade concentrate, orange juice concentrate, all spices and 1/3 cup water for 1 hour. Add cider and reheat. When cider is hot, remove spices in cheesecloth and garnish with orange slices, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
177 calories, 1 grams fat, 44 grams carbohydrates, 1 grams protein per 1 cup. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 21, 2012
This was very good!! Made it for ladies Christmas Party and they loved it. Several asked for receipe