Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Rum Cake
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- #58869
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) yellow cake mix
1/8 teaspoon baking soda
2 eggs
1/3 cup finely chopped pecans
2/3 cup light rum
2/3 cup water
1 mashed very ripe banana
Frosting
1/2 cup butter
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons rum
directions
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans.
Combine all ingredients in a large bowl. Blend well. Pour into pans and bake for 25 to 30 minutes.
For Frosting: Combine butter and confectioners' sugar and blend well. Stir in vanilla extract and rum. Beat well and spread on cake.
added by
SpicyCindy
nutrition data
Nutritional data has not been calculated yet.
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