Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Frangelico Rum Cake
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- #20157
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup pecans, chopped
2 tablespoons sugar
1 package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup oil
1/4 cup rum
1/4 cup Frangelico liqueur
1 package (18.25 ounce size) yellow cake mix (without pudding)
Syrup
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup rum
1/4 cup Frangelico liqueur
directions
Mix nuts and sugar. Sprinkle bottom of a well greased and floured Bundt pan. Blend in mixer 5 minutes the pudding, eggs, water, oil, rum, and liqueur. Add cake mix and blend well with the mixer. Pour into Bundt pan. Bake at 325 for one hour.
Leave in pan. While warm, poke lots of holes in cake with a cooking fork.
For syrup, combine butter, water, and sugar in medium saucepan. Boil 5 minutes, stirring constantly. Add rum and Frangelico. Pour hot syrup over cake. Cool cake completely in pan before removing.
added by
nlberry
nutrition data
580 calories, 30 grams fat, 67 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
January 16, 2019
Taste so good!
April 25, 2011
Rich and boozy goodness! Not good for kids or adults on medications but superb for consenting adults! Very moist, tastes divine and so easy to make. A holiday staple from now on!!!