Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Rum Bundt Cake
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- #43688
A rich and moist rummy cake batter gets baked in a Bundt pan and glazed with a sweet rum icing. You'll never know it started with a box of yellow cake mix!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 box (18.25 ounce size) yellow cake mix
1 package vanilla instant pudding mix
1/2 cup oil
1/2 cup water
1/2 cup rum
4 large eggs
Glaze
1 cup butter
1/4 cup water
1 cup sugar
1 tablespoon rum
directions
Preheat oven to 325 degrees F.
Grease and flour the bundt pan. Mix all ingredients together and pour into pan. Bake for 1 hour.
For Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour and turn over onto a serving platter.
added by
snoleppard42
nutrition data
409 calories, 23 grams fat, 44 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
December 16, 2019
This was so easy and came out fantastic!
June 1, 2018
Just made this today. WOW! Not only was it easy to make but it tasted great. I used French Vanilla pudding and Myers Dark Rum to make it more decadent and then sprinkled with powdered sugar on top. Definitely a good cake for the holidays.
May 23, 2008
This is a great recipe, moist and tastes fantastic, YUM!! Everyone wants the recipe, great with morning coffee too. A+