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Basic Whiskey Cake

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  • #97534
Basic Whiskey Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package (18.25 ounce size) moist white cake mix, plus ingredients to prepare
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey

directions

Mix cake batter as directed on box. Stir in nuts. Bake cake as directed on box in a bundt pan.

Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake.

Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

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nutrition data

318 calories, 16 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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