Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Toasted Angel Food Cake With Grilled Peaches And Ice Cream
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- #40785
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 fairly firm fresh peaches
2 tablespoons butter, melted
8 slices angel food cake, about 1 inch thick
vegetable oil spray (preferably butter-flavored)
vanilla ice cream
directions
Preheat grill with all burners on high, and the lid down, for 10 minutes.
While grill preheats, cut peaches in half, remove pits and brush halves with melted butter. Once grill is hot, turn off center burner and turn others to medium.
Place peach halves, skin side up, over center burner. Close lid and cook 8 to 10 minutes, turning once. Transfer to platter and loosely tent with aluminum foil.
Turn all burners to low. Coat both sides of angel food cake slices with vegetable oil spray. Place cake slices on grill and toast quickly, about 45 seconds per side.
Place grilled peach half and a slice of angel food cake on each serving plate. Top with a scoop of vanilla ice cream.
added by
tizzygirl1074
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more on the grill - miscellaneous recipes
reviews & comments
July 7, 2013
This recipe just screams summertime! One note, make sure your grill is very clean otherwise you'll get grease on the cake! The angel food grills quickly so be sure to watch it. Love this recipe!
August 7, 2005
If you're looking for a simple but impressive recipe - this is it. Never has a recipe received such high marks from all reviewers testing it! We did make a couple of small changes to the version we tested. First, we used pound cake instead of angel food cake. We felt that the denser cake would hold up on the grill better. Then, instead of vanilla ice cream, we served it with a small scoop each of coconut sorbet and raspberry sorbet. The grilling made the firm peaches soft and sweet with a light buttery flavor. The sorbet not only added a splash of color, but paired very nicely with the peaches. The whole recipe took about 15 minutes to make and was extremely easy. Absolutely fabulous. Be sure to make some extra because someone will definitely want seconds!