Beer makes batters better, meat more tender, and sauces more flavorful.
Mock Angel Food Cake
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 - #72252
 
30-60 minutes
ingredients
2 cups flour
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon almond flavoring
6  egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
2 teaspoons baking powder
1 cup lukewarm water
directions
Sift flour, sugar and salt together 6 times. Add 1 cup lukewarm water to the above. Beat until well blended. Add vanilla and almond flavoring. 
 Beat egg whites, cream of tartar and baking powder until stands in peaks. Add egg whites to the first mixture by folding in gently. 
 Bake in layers or long oblong 9" x 13" pan. Bake at 350 degrees F for around 30 minutes.
added by
Peggie, Daytona Beach, Florida USA
nutrition data
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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