Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Lemon Angel Food Supreme
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- #105249
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (16 ounce size) one step angel food cake mix
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
Lemon Sauce
1 can (15.75 ounce size) lemon pie filling
3 tablespoons milk
1 teaspoon lemon juice
1/8 teaspoon lemon extract
1 cup whipped topping
directions
Prepare cake batter as package directs, adding lemon peel and extract. Bake as directed on package. After baking, immediately invert pan and cool completely.
For the sauce, mix the pie filling, milk, lemon juice and extract in a mixing bowl; beat until smooth. Fold in whipped topping. Serve with cake.
Store sauce in the refrigerator.
added by
TopChefTod
nutrition data
287 calories, 4 grams fat, 58 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
December 12, 2006
The only thing to make this a perfect recipe is using a boxed lemon pudding. The canned has a mild flavor and not " sweet " enough as my husband says. It was his b-day cake.