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Minted Angel Allegretti

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  • #110727

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

2 reviews

ingredients

1 box angel food cake mix, plus ingredients to prepare
1/4 cup miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe (green or white)
1/4 teaspoon salt
10 drops green food coloring
2 cups whipping cream
1 ounce unsweetened or bittersweet chocolate
1 teaspoon shortening

directions

Prepare cake according to package directions. Cool. Remove from pan. Split cake horizontally to make 3 layers.

For Frosting: Heat marshmallows and milk over medium low heat, stirring occasionally, for 5 minutes or until marshmallows are melted. Remove from heat.

Cool at room temperature for 20 to 25 minutes or until thickened. Stir in creme de menthe, salt and food coloring. Beat whipping cream in chilled bowl until stiff. Fold in marshmallow mixture.

To assemble: Place layer of cake on serving plate. Top with one-third of frosting. Add second layer. Top with one-third of frosting. Top with final layer. Frost top and sides of cake with remaining frosting.

Heat chocolate and shortening in microwave until melted. Drizzle chocolate around top edges of cake, allowing it to dribble down sides of cake. Refrigerate until serving time. Refrigerate any leftovers.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Robin REVIEW:

    Have made this numerous times over the last 35 years. It's wonderful & people have requested the recipe every time.

  2. allenrl REVIEW:

    Made this years ago. Lost the recipe so googled it but none of the ones I found had a photo so, here it is. And, it tastes wonderful! The only thing I did different was added more food coloring as I wanted it greener.

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