This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Angel Food Cake With Fruit
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- #84970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 angel food cake (your favorite recipe or premade)
2 large containers nondairy whipped topping
1 package (6 serving size) instant vanilla pudding mix, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 package (4 serving size) instant vanilla pudding mix
1 carton fresh strawberries, sliced (more if desired)
5 whole strawberries (for top)
1 carton fresh blueberries (more if desired)
10 blueberries (for top)
directions
Make your angel food cake and let cool.
While cake is cooling, mix both tubs of whipped topping with the pudding mix; set aside.
After the cake has finished cooling take it out of the pan and slice into 3 even layers.
Take the bottom layer (which was the top) and place it on a large plate. Top that layer with 1/3 of your whipped topping mixture and spread letting some of the whipped topping touch the edges. Add the strawberries and blueberries on the top of the whipped topping mix on the cake.
Place the next layer on top of the fruit and whipped topping. Continue this until you get to the top layer. Put the remaining whipped topping on the top of your cake, but DO NOT add the fruit just yet.
Cut the 5 strawberries that you saved in half leaving the green at the top. Place a strawberry half one at a time with a blueberry in between each one until you finish the circle.
added by
moe11594
nutrition data
413 calories, 9 grams fat, 76 grams carbohydrates, 4 grams protein per serving.
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