What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Angel Food Coconut Cream Cake
- add review
- #40437
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 purchased round angel food cake (8- or 9-inch)
1 can (21 ounce size) coconut pie filling
1 container (8 ounce size) frozen whipped topping, thawed
2 tablespoons coconut, lightly toasted
directions
Split cake horizontally to make 4 layers. (To split, mark side of cake with toothpicks and cut with long, thin serrated knife.)
Place bottom layer on serving plate; spread with 1/3 cup of the pie filling. Repeat with 2 more layers. Replace top cake layer. Frost top and sides of cake with whipped topping. Sprinkle top with coconut. Store in refrigerator.
added by
nebulized
nutrition data
241 calories, 5 grams fat, 43 grams carbohydrates, 5 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more coconut cake recipes
reviews & comments