CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Angel Food Cake Sticks

  • print recipe
  • save recipe
  • add photo
  • add review
  • #55092

This recipe makes an easy but pretty sweet treat. You can leave the sticks the height of the cake or you can cut them into bite sized treats before coating with the frosting. You can also add additional coating ingredients like chopped nuts, grated chocolate, or other candies. For fun, you can also tint the coconut with a little food coloring before using it (think: St. Patrick's Day, Valentine's Day, etc)

Angel Food Cake Sticks - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 prepared angel food cake loaf
4 tablespoons butter, softened
1 cup brown sugar
1/4 cup cream
1 cup sweetened coconut flakes

directions

Preheat the broiler.

Cut the cake into 1 inch wide sticks.

Combine the butter, brown sugar, and cream until completely blended. Frost the cake sticks on all sides with the mixture.

Place the coconut flakes in a shallow dish and roll the frosted cake sticks in the coconut to coat all sides.

Place the coated cake sticks on a baking sheet and place under the broiler until lightly browned, turning once or as needed.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.