This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Angel Food Cake With Mangoes
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- #81476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 mangoes, peeled and cut into chunks (divided use)
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons orange liqueur, such as Cointreau
1 store-bought angel food cake (13 ounce size)
1/4 cup fresh mint leaves
directions
In a blender or food processor, puree half of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango.
Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.
Recipe Source: Ellie Krieger
added by
devonna
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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