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Angel Food Cake With Lemon Filling
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- #99634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package store-bought angel food cake
1 carton lemon yogurt
1 can lemon pie filling
1 container (16 ounce size) Cool Whip frozen non-dairy whipped topping
directions
Mix lemon pie filling and lemon yogurt together.
Cut angel food cake into three (3) layers. Spread mixture on top of each layer, except for the top. Spread regular Cool Whip around sides (in and out) and on top. Place in refrigerator; keep cool.
If using Lite Cool Whip, do not put on until last minute as it has a tendency to break down and run. Doesn't look pretty.
added by
mschicky
nutrition data
522 calories, 14 grams fat, 90 grams carbohydrates, 7 grams protein per serving.
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